Sunday: 31 January
18.00-20.00 Registration
Monday: 1 February
08.00 - 09.00 Registration, continued
09.00 – 10.15 Opening session
Guest of Honor: H.R.H. Prince El Hassan Bin Talal
Welcome by DG ICARDA, Dr Mahmoud Solh, on behalf of ICARDA and partners
Welcome by DG NCARE, Jordan, Dr Faisel Awawdeh
Statement by Chair of GFAR, Dr Adel El-Beltagy
Statement by H.E. Minister of Agriculture of Jordan, Eng Saeed Masri
Inaugural Address by H.E. Prime Minister of Jordan, Mr Samir Rifai
Guest of Honor Address: H.R.H. Prince El Hassan Bin Talal,
President, Higher Council of Science and Technology
10.15 - 11.00 Coffee break and group photo
11.00 - 12.30 Plenary session 1
Co-chairs: Adel El-Beltagy, Gareth Wyn Jones
Impact of climate change on agriculture in the dry areas
Mahendra Shah
Ensuring food security in a changing climate: how can science and technology help?
Mahmoud Solh
12.30-13.30 Lunch break
13.30-15.00 Plenary session 2
Co-chairs: Abera Deresa, Raj Paroda
India’s preparedness for food security in view of climate change
Mangala Rai
Impact of climate change on drought in dry areas
Donald A. Wilhite
15.00-15.30 Coffee break
15.30-17.30 Concurrent sessions - A
Theme 1-A: Current status of climate change in the dry areas: simulations and scenarios available
Co-chairs: Mahendra Shah, Abdolali Mohamad Ghaffari
1.Mapping drought extent, severity and trends using the Standardized Precipitation Index
Eddy De Pauw
2. Generating a high-resolution climate raster dataset for climate change impact assessment in Central Asia and northwest China
François Delobel, Eddy De Pauw & Wolfgang Goebel
3. Analysis of Jordan’s vegetation cover dynamics using MODIS/NDVI from 2000-2009
Muna Saba, Ghada Al-Naber & Yasser Mohawesh
4. Application of the IHACRES rainfall-runoff model in semi-arid areas of Jordan
Eyad Abushandi & Broder Merkel
Theme 2-A: Impacts of climate change on natural resource availability (especially water), agricultural
production systems and environmental degradation in dry areas
Co-chairs: J.S. Samra, Abd Shukar Abd Rahman
1. Climate change and water: challenges and technological solutions in dry areas
M. Karrou & T. Oweis
2. A land suitability study under current and climate change scenarios in KRB, Iran
A. Gaffari, E. De Pauw & S.A. Mirghasemi
3. Coping with precipitation variability and soil moisture stress for agricultural productivity in the rainfed foothill region of the northwest Himalayas
S. Arora and M.S. Hadda
4. Desertification and its impacts on agriculture, biodiversity and water resources in drylands of Nigeria
Andrew I. Ayeni
Theme 3-A: Impacts of climate change on food security, livelihoods and poverty
Co-chairs: Solomon Assefa, Hammou Laamrani
1. Adaptation to climate change in dryland agriculture: issues and implications
Mohamed A.M. Ahmed
2. Food security in the occupied Palestinian territory
Jad Isaac & Nader Hrimat
3. Status of current food security in Palestine and future scenario under changing climates
Rezq Basheer-Salimia
4. Climate variability and rural livelihood: mitigating the impact of agriculture salinity in a changing
climate in Sri Lanka
Janaka Gamage
Tuesday: 2 February
09.00-10.30 Plenary session 3
Co-chairs: Mahmoud Duwayri, Fahd Al Atiya
Applying a broadened genetic base in crop breeding
Calvin O. Qualset
Genetic resources, climate change and the future of food production
Luigi Guarino
Faba bean and its importance in food security in the developing countries
José Ignacio Cubero Salmerón, Carmen Avila & Ana Ma Torres
10.30-11.00 Coffee break
11.00-12.30 Plenary session 4
Co-chairs: Khalfan Al-Naabi, Mangala Rai
Adaptation to climate change in Africa – the experience of Ethiopia
Abera Deresa
Changes in extreme climatic events and their management in India
J.S. Samra
The Green Morocco Plan in relation to food security and climate change
Mohamed Badraoui
12.30-13.30 Lunch break
13.30-15.00 Plenary session 5
Co-chairs: Ayman Abu-Hadid, Donald Wilhite
Addressing concerns of climate change and food security in the Asia-Pacific region
Raj Paroda
Rethinking agricultural development of drylands: challenges of climatic changes
Awni Taimeh
Achieving ‘more crop per drop’ in a changing environment
Theib Oweis
15.00-15.30 Coffee break
15.30-17.30 Concurrent sessions – B
Theme 1-B: Current status of climate change in the dry areas: simulations and scenarios available
Co-chairs: Walid Tawil, Rana Kawar
1. Trend analysis for rainfall and temperatures in three locations in Jordan
Yahya Shakhatreh
2. Fluctuations of maximum temperature in Sudan during 1951-2004
I.M. Fawzia, H.H. Mohamed, A.A. El-Tantawi & A.M. Mostafa
3. Monitoring the vegetation dynamics as a response to climatic changes in the eastern Mediterranean
region using long-term AVHRR/NDVI and LANDSAT images
Z. Makhamreha
Theme 2-B: Impacts of climate change on natural resource availability (especially water), agricultural
production systems and environmental degradation in dry areas
Co-chairs: Saleh Bader, Jad Isaac
1. Predicting unmet irrigation water demands due to climate change in the lower Jordan River Basin
M. Haering, Emad Al-Karablieh, A. Salman, H. Gaese & S. Al Quran
2.Strategic planning for water resources management and agricultural development for drought
mitigation in Lebanon
Fadi Karam
3. Stream-flow response to climate variability in several sub-watersheds of the Sebou river basin, Morocco
Rachid Bouabid, Ali Chafai Elalaoui & Hakima Bahri
4. Impact of climate change on agricultural biodiversity and natural resource management in semi-arid
regions of Nyeri and Likipia districts, Kenya
P.N. Macharia et al.
5. Climatic change and wheat rust epidemics: implications to food security in dry areas
Kumarse Nazari, Ram C. Sharma & Abdelhamid Ramdan
Theme 4-B: Mitigation, adaptation and ecosystem resilience strategies including natural resource
management and crop improvement
Co-chairs: Calvin O. Qualset, Luigi Guarino
1. Plant genetic resources management and discovering genes for designing crops resilient to changing
climate
S.K. Sharma, I.S. Bisht & A. Sarker
2. Potential and relevance of dryland agrobiodiversity conservation to adapt to climate change adverse
effects
Ahmed Amri et al.
3. Reviving beneficial genetic diversity in dryland agriculture: a key issue to mitigate climate change
negative impact
Reza Hagparast et al.
4 .Conservation and sustainable use of plant genetic resources as a strategy in support of agriculture to
achieve food security and promote adaptation to climate change in the Near East and North Africa
Jozef Turok & El Tahir Ibrahim Mohamed
5. Plant breeding and climate change
Salvatore Ceccarelli et al.
6. Genotype x environment interaction for durum wheat yield in different climate and water regime
conditions in Iran
R. Mohammadi et al.
19.30-21.30 Conference dinner
Wednesday: 3 February
09.00-10.30 Plenary session 6
Co-chairs: Ahmed A. Goueli, Mohamed Badraoui
Impacts of climate change on food security and livelihoods
Mark W. Rosegrant
Policy and institutional approaches for coping with the impact of climate change on food security in the
dry areas of CWANA
Peter Hazell
10.30-11.00 Coffee break
11.00-12.30 Concurrent sessions-C
Theme 2-C: Impacts of climate change on natural resource availability (especially water), agricultural
production systems and environmental degradation in dry areas
Co-chairs: Sherali Nermatov, Jose I. Cubero
1. Impact of climate change on diseases of food legumes in the dry areas
Seid Ahmed, Muhammad Imtiaz, Shiv Kumar & Rajinder Malhotra
2. Implications of climate change on insects: case of cereal and legume crops in North Africa, West and
Central Asia
Mustapha Al Bouhssini
3. Climate change impact on weeds
Barakat Abu Irmaileh
4.Is climate change driving the indigenous livestock to extinction? A simulation study of Jordan’s
indigenous cattle
Raed M. Al-Atiyat
Theme 3-C: Impacts of climate change on food security, livelihoods and poverty
Co-chairs: Hukmatullo Ahmadov, Barbara Rischkowsky
1. Gender, food insecurity and climate change amongst pastoral communities: case studies in Mandera
and Turkana in northern Kenya
Nancy Omolo
2. Oil exploration, climate change and food security in Niger delta, Nigeria
Olutola O. Faloore
3. Climate change induced migration among farmers in dry land zones of Nigeria
Idowu O. Oladele
4.Effect of grazing on range plant community characteristics of landscape depressions in arid pastoral
ecosystems
Mounir Louhaichi, F. Ghassali & A.K. Salkini
5.Potential of triticale to mitigate impact of climate change on food security in crop-livestock systems in
non-tropical dry areas
N. Habib et al.
Theme 4-C: Mitigation, adaptation and ecosystem resilience strategies including natural resource
management and crop improvement
Co-chairs: Ahmed Nasser Al-Bakri, Taghrid Monjed Lahham
1. Thermo-tolerance studies for barley varieties from arid and temperate regions
M. N. Shahwani & Peter Dominy
2. Potential of improving and stabilizing wheat yields in the context of climate change
M. Karrou & O. Abdulla
3. Breeding food legumes for enhanced drought and heat tolerance to cope with climate change
M. Imtiaz, S. Kumar, F. Maalouf & R. Malhotra
4.Community-based breeding programs to exploit genetic potential of adapted local sheep breeds in
Ethiopia
A. Haile et al.
5.New feeding strategies for Awassi sheep in drought affected areas and their effect on product quality
M. Hilali, L. Iniguez, H. Mayer, W. Knaus, S. Schreiner, M. Zaklouta & M. Wurzinger
12.30-13.30 Lunch break
13.30-15.00 Concurrent sessions-D
Theme 4-D: Mitigation, adaptation and ecosystem resilience strategies including natural resource
management and crop improvement
Co-chairs: Abdulmalik K.H. Al Thawr, F.M. Muruzabal
1. Role of soil organic matter and balanced fertilization in combating land degradation and sustaining
crop productivity
Anand Swarup
2. Soil carbon sequestration: can it take the heat of global warming?
Rolf Sommer & Eddy De Pauw
3. Community-based reuse of gray water in home farming
Abeer Al-Balawenah, Esmat Al-Karadsheh & Manzoor Qadir
4. Mycorrhizal fungi role in reducing the impact of environmental climate change in arid regions
Ghazi N. Al-Karaki
5. Farmers’ perceptions and adaptation mechanisms to climate change in Amhara region of Ethiopia
Yihenew G. Selassie
6. Afforestation as a vehicle for climate change mitigation, sustainable development and empowerment
in
Nigeria’s drylands
Andrew I. Ayeni
Theme 5-D: Policy options and institutional setups to ensure enabling environments to cope with climate
change impacts
Co-chairs: Peter Hazell, Turkey Abaidad
1. The impacts of wheat improvement research on poverty reduction in different agroecologies in dry
areas
Aden Aw-Hassan, A. Mazid, M. Sayedissa, J. Alwang, S. Kaitibie & G. Norton
2. Food security through community food bank and employment generation: a case study in Kurigram
district, Bangladesh
M. Nazrul Islam
3. Drought mitigation in Salamieh District: technological options for sustainable development
B. Lalani & M. Ali Al-Zein
4. Climate change demands refocusing the research agenda for food security in Central Asia and
Caucasus
Stefanie Christmann
15.00-15.30 Coffee break
15.30-16.30 Panel discussion
Moderator: Mahmoud Solh
Panelists: Adel El-Beltagy, Mahmoud Duwayri, Ahmed A. Goueli,
Peter Hazell, Mangla Rai, Gareth Wyn Jones
16.30-17.30 Concluding session & closing
Co-chairs: Mahmoud Solh, Mohan Saxena
- Recommendations
- Amman Declaration
- Closing statements
Thursday: 4 February
09.00-17.00 Scientific field visit
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