Dr David Sammons is Director for International
Programs
Institute of Food & Agricultural Programs University of Florida. Earlier,
he was the Associate Dean and Director for International Programs in Agriculture
at Purdue University, USA. He has worked on the development, evaluation
and release of improved varieties of wheat and barley in the United States.
He has published extensively, and has served as a panel member and speaker
on international agriculture. Dr Sammons has received several project
grants from the USAID, and has worked in China, Honduras, Gaza and the
West Bank, Kenya, and Tunisia. He is a technical reviewer for several
international journals such as the Crop Science and Agronomy Journal. |
