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The overall coordination and supervision of the
ISSC in all its functions and services |
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Maintain friendly and efficient relations with
Club members. |
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Develop the club kitchen. |
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Maintain a high standard of hygiene and cleanliness.
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Sell quality food and drinks at the canteen. |
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Manage the bar stocks to ensure a regular and
diverse supply of drinks and snacks. |
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Use a computer and account-keeping software provided
to manage cash purchases. |
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Supervise the support staff at the ISSC. |
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Ensure that only members and their guests gain
access to the Club's services and facilities. |
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Supervise bookings or reservations for the courts
and other recreational facilities. |
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Report problems to the Chairperson and/or the
ISSC Committee Members. |
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Keep sports items readily available and in good
condition. |
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Take appropriate action when the ISSC rules and
regulations are being violated by users. |
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S/he will be responsible for regular financial
and operational reports as needed. |
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Establish and maintain an inventory system for
the Club. |
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Spoken and written English is essential, as is
a basic knowledge and understanding of Arabic. |
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Minimum of 3 years in a business administration
or service/hospitality orientated job. |
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University qualifications in services, hospitality
or business management and administration area of study is highly
desirable. |
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Experience in the catering field |
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Experience in managing daily cash income from
sales. |
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Experience using a computer. |
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Ability to demonstrate an excellent service orientation. |
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Ability to work without close supervision and
a high level of initiative. |
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Ability to work in a team. |
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Ability to take initiative to organize activities. |
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Personnel Office
ICARDA, P.O. Box 5466, Aleppo, Syria
Telephone: (963-21) 2213477, 2225112, or 2225012
Fax: (963-21) 2213490, 2225105, or 5744622
E-mail: ICARDA-JOBS@CGIAR.ORG |