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ICARDA News International Center for Agricultural Research in the Dry Areas P.O. Box 5466, Aleppo, Syria Phone: (963-21) 2213433, 2213477, 2225112, 2225012 Fax: (963-21) 2213490, 2225105; E-mail: ICARDA@CGIAR.ORG Website: www.icarda.org
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Media
contact: Surendra Varma (s.varma@CGIAR.ORG) | |||
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National
Legumes Traveling Workshop in Egypt
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Around 40
scientists participated at a National Legumes Traveling Workshop was
organized in Egypt, on 12-13 March.
The workshop covered all faba bean breeding activities conducted at Sakha and Nubaria Research Stations. Participants observed the performance of promising new faba bean lines resistant to chocolate spot, rust, and Orobanche; and several promising lines adapted to early sowing in the Delta region, in addition to having resistance to important biotic stresses. They also visited seed multiplication fields as well as some farmers' fields at different locations in the Delta region. The workshop was supported by the Agricultural Research Council and ICARDA-NVRSRP. |
About
ICARDA: Established in 1977, ICARDA (www.icarda.org)
serves the entire developing world for the improvement of barley, lentil, and
faba bean; and dry-area developing countries for the on-farm management of water,
improvement of nutrition and productivity of small ruminants (sheep and goats),
and rehabilitation and management of rangelands. In the Central and West Asia
and North Africa (CWANA) region, ICARDA is responsible for the improvement of
durum and bread wheats, chickpea, pasture and forage legumes and farming systems;
and for the protection and enhancement of the natural resource base of water,
land, and biodiversity.
The Consultative Group on International Agricultural
Research (CGIAR) (www.cgiar.org) is a strategic alliance of countries, international
and regional organizations, and private foundations supporting15 international
research centers that mobilizes cutting-edge science to promote sustainable development
by reducing hunger and poverty, improving human nutrition and health, and protecting
the environment.