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After two days of presentation and debate, the conference agreed an action plan as well as a number of recommendations. Immediate action was urged for countries, international organizations, and research institutes to get a clear and full assessment of water resources. The new approach to managing water resources in the dry areas should be geared to overcoming crop failures, reducing poverty and conserving the environment, all contained within a sustainable development framework based on integrated research and the promotion of efficient agricultural systems.
It was agreed immediate action was needed to train more people from the farm level up to scientific researchers in water management techniques, and to have much improved coordination between scientists and all those involved in water use research.
The global nature of water scarcity, either now or in the future, was highlighted in several main recommendations from the meeting. Conference delegates called for demand for water to be reined in and for fairer distribution of available water - between people and among nations, as well as between people and nature.
Delegates called for alternative water and land uses to be identified to help in the fight to eliminate poverty, and for any new approaches to water management for agriculture and for other uses to take account of the fragile natural ecosystems generally prevailing in the dry areas. Emphasis was also placed on developing new technologies for application in water management and saving, wastewater treatment and marginal water use, desalination, water storage and distribution, and water harvesting and conservation.
The issue of charging for water was also discussed. In this context it was recognized that, while equitable distribution of water to support and sustain agricultural systems and rural communities is essential, the social and cultural values of water, as well as its economic value should be considered.
Competing demands for water occur at international as well as local levels so the conference emphasized the need for cooperation and information exchange. To avoid conflict, it recommended mutual recognition of the interests and concerns of all riparian states and integrated water management of entire water basins. In doing so, delegates also called for a high-level Council for Water in the dry area countries, and for updated regional databases for climate soil and water.
Community responsibility should also play a part in the 'Blue Revolution,' particularly in stabilizing populations - forecast to reach 8 billion worldwide by 2020 - and in creating a public climate in which water strategies can change from supply-driven to demand-oriented policies. Water conservation should be encouraged in households, agriculture and industry, and land use changes considered to prevent water pollution and water deficits, and to minimize wasteful and destructive flooding.
Delegates recommended that ICARDA take the lead in working with national, regional and other international organizations to follow up on the major themes and recommendations of the conference, which was organized by ICARDA in conjunction with the International Water Management Institute, the Ministry of Water and Irrigation and the Ministry of Agriculture in Jordan, with support from the Islamic Development Bank.
For more information on the issues of water scarcity and use which led up to the Amman conference on Water Resources Management, Use and Policy in the Dry Areas, please contact Dr Theib Oweis, senior water management specialist at ICARDA. E-mail: t.oweis@cgiar.org
About ICARDA: Established in 1977, ICARDA serves the entire developing world for the improvement of barley, lentil, and faba bean; and dry-area developing countries for the on-farm management of water, improvement of nutrition and productivity of small ruminants (sheep and goats), and rehabilitation and management of rangelands. In the Central and West Asia and North Africa (CWANA) region, ICARDA is responsible for the improvement of durum and bread wheats, chickpea, pasture and forage legumes and farming systems; and for the protection and enhancement of the natural resource base of water, land, and biodiversity.
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