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Farmers

Using non-GM molecular breeding techniques, ICARDA’s scientists developed a set of durum wheat varieties that can withstand up to 40°C heat along the Senegal River basin. If scaled up, the technology...
An ICARDA-led initiative is improving crop management, transferring new technologies, and developing germplasm.   
Discussing collaborative research activities and on-going efforts to strengthen food security with Abu Dhabi’s Food Control Authority. 
A review meeting of OCPF-ICARDA project on food legumes was held in New Delhi, India.
The durum wheat breeding initiative promoted in West Africa aims to help farmers raise their incomes and diversify diets, as well as improve agricultural systems.
ICARDA and IFAD launched a new initiative aimed at assuring food and nutritional security and income for farmers in South Asia.
Munir Ahmad Sidiqee, ICARDA NARS partner from Afghanistan, shares thoughts on the visit to Jordan and Egypt.
Cotton is a major contributor to Pakistan’s economy, but yields are often threatened by the virus, which can cause losses of up to 20-40 percent.
Dr. Andrew Noble, ICARDA Deputy Director General, participated at GFIA. 
An ICARDA researcher reflects on his work's positive impacts improving the livelihoods of dryland farmers. 
High-yielding, heat-tolerant and disease-resistant cereals and legumes are helping to fight climate change in Africa.
Farmers in dryland countries are already hard-hit by climate change – with many forced to contend with increasingly erratic rainfall, more frequent drought, extreme temperatures, shifting climatic...

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