The ‘Red Meat Value Chain’ project works in Tunisia to eliminate feed gaps and help farming communities adapt to drought. It promotes practical, cost-effective technologies that help enhance the sustainable supply of nutritious feed and forage.
The promotion of integrated technology packages raise the forage production of cereal-livestock farmers. More
Women and youth
The initiative targets women and youth and encourages these two groups to participate in forage production.
Equipping producers with the skills and knowledge to improve feed and forage production.