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Red Meat Value Chain: Provision of Proven Feed Resource Technologies to Improve the Red Meat Value Chain in Tunisia

Research Projects

Red Meat Value Chain

Silage making

Red Meat Value Chain

Enhancing the production and dissemination of resilient seed

Red Meat Value Chain

Developing low-cost quality feed block formulas

Red Meat Value Chain

Cactus from hand cutting to machine chopping

Introduction

The ‘Red Meat Value Chain’ project works in Tunisia to eliminate feed gaps and help farming communities adapt to drought. It promotes practical, cost-effective technologies that help enhance the sustainable supply of nutritious feed and forage.
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Technologies

The promotion of integrated technology packages raise the forage production of cereal-livestock farmers.
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Women and youth

The initiative targets women and youth and encourages these two groups to participate in forage production.
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Raising capacity

Equipping producers with the skills and knowledge to improve feed and forage production.
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More posts

Harpenden, United Kingdom, March 9 – ICARDA scientist Mustapha El Bouhssini received a lifetime achievement award from the International Association of Plant Resistance to Insects.
14/03/18