Red Meat Value Chain: Provision of Proven Feed Resource Technologies to Improve the Red Meat Value Chain in Tunisia

Hide Caption
Enhancing the production and dissemination of resilient seed
Hide Caption
Developing low-cost quality feed block formulas
Hide Caption
Silage making
Hide Caption
Cactus from hand cutting to machine chopping

Introduction

The ‘Red Meat Value Chain’ project works in Tunisia to eliminate feed gaps and help farming communities adapt to drought. It promotes practical, cost-effective technologies that help enhance the sustainable supply of nutritious feed and forage.

More

Technologies

The promotion of integrated technology packages raise the forage production of cereal-livestock farmers. More

Women and youth

The initiative targets women and youth and encourages these two groups to participate in forage production. 
More

Raising capacity

Equipping producers with the skills and knowledge to improve feed and forage production. 
More