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Crop improvement

What are the constraints facing women farmers in the dry areas, and how can we overcome their limited access to technologies, inputs, and information?
A region-wide vision for Jordan's 'Badia' will address production constraints on a large-scale, while exploiting opportunities for development and growth.
Heat-tolerant wheat varieties are transforming wheat production in Sudan. Introduced alongside an integrated package of innovative technologies and practices, the varieties are generating stable...
Recent upheavals in the Arab region result from several factors, but it’s hard to ignore food security.
ICARDA is promoting low-toxin grasspea varieties in India, where the crop is recognized for its low input requirements and adaptation to harsh conditions.
Efforts of ICARDA’s genebank team in Syria are commended with Gregor Mendel Innovation Prize.
What are the proven solutions needed to drive higher productivity across the world's dry areas? #ICARDA'sTop7 reveals all.
Early maturing lentil varieties are adding new crop, income and nutrition for rice farmers in India, Bangladesh and Nepal.
ICARDA’s biotechnology laboratory in Cairo plays a key role in breeding the country’s future crops – helping to strengthen food security in Egypt, and beyond.
Farmers across East and West Africa have been learning about improved wheat growing techniques through targeted 'field days'.
It is possible to bridge the gap between consumption and agricultural production in the Arab World – but only with the effective application of science and technology.
An ICARDA scientist has been awarded a prestigious international award from the International Branch of the Entomological Society of America (ESA).

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