What are the proven solutions needed to drive higher productivity across the world's dry areas? #ICARDA'sTop7 reveals all.
An ICARDA scientist was recently awarded the 2014 Outstanding Young Scientist Award at the annual awards ceremony of the Association of Agricultural Scientists of Indian Origin (AASIO).
ICARDA is working with the Hashemite Fund for the Development of Jordan's 'Badia' to reverse degradation and improve the productivity of Jordan's marginal lands.
Sustained efforts to improve the health of dairy goats in Afghanistan are helping to transform the lives of rural communities.
Farmers across East and West Africa have been learning about improved wheat growing techniques through targeted 'field days'.
It is possible to bridge the gap between consumption and agricultural production in the Arab World – but only with the effective application of science and technology.
An effort to improve soil fertility and health is reaping significant benefits for the productivity and sustainability of smallholder farming systems in Pakistan.
An initiative to empower rural women in Jordan and encourage their participation in income-generating activities, recently held a ceremony for graduates of its peer-to-peer training scheme.
Although Morocco is set to nearly treble olive production, these ambitious plans could have potentially serious consequences for the country’s water supplies.
Wheat consumption is rising rapidly in sub-Saharan Africa and imports account for over 70% of the region’s needs. Change is needed.
Wheat production in sub-Saharan Africa has a bright future, according to the results of a research for development partnership targeting strategic crops.
ICARDA’s wheat program continues to deliver benefits and is using the decentralization of the Center’s operations to more effectively target global priorities.