ICARDA’s biotechnology laboratory in Cairo plays a key role in breeding the country’s future crops – helping to strengthen food security in Egypt, and beyond.
Sustained efforts to improve the health of dairy goats in Afghanistan are helping to transform the lives of rural communities.
Farmers across East and West Africa have been learning about improved wheat growing techniques through targeted 'field days'.
It is possible to bridge the gap between consumption and agricultural production in the Arab World – but only with the effective application of science and technology.
An effort to improve soil fertility and health is reaping significant benefits for the productivity and sustainability of smallholder farming systems in Pakistan.
An initiative to empower rural women in Jordan and encourage their participation in income-generating activities, recently held a ceremony for graduates of its peer-to-peer training scheme.
Although Morocco is set to nearly treble olive production, these ambitious plans could have potentially serious consequences for the country’s water supplies.
As a mainstay of dryland agriculture, the ICARDA-led CGIAR Research Program on Dryland Systems has initiated efforts to raise livestock production.
An ICARDA scientist has been awarded a prestigious international award from the International Branch of the Entomological Society of America (ESA).
Wheat consumption is rising rapidly in sub-Saharan Africa and imports account for over 70% of the region’s needs. Change is needed.
A new research and educational institute targeting the more sustainable development of arid lands was launched at ICARDA’s Amman office recently.
ICARDA's Intellectual Property Policy gives a clear set of principles in relation to the management of intellectual assets.