Please visit us at the joint ICARDA-FAO booth at SIAM’s International Pavilion. Most events will take place at the “Agora pour la Résilience” (event space behind the ICARDA-FAO booth).
To celebrate the foundation of the Food Legume Research Platform, ICARDA organized a Partners Meet and Farmers' Day on 24th February 2024, bringing together over 500 farmers, collaborators, and scientists from partner institutes.
Innovative technologies for new crop varieties of lentil, chickpea, grasspea, cactus and barley, developed and promoted by ICARDA and partners were displayed at a national Agriculture Fair-cum-Exhibition in India.
Scientists have published a new book on an innovative mathematical approach to rapidly mine genebanks for desired traits, placing crop breeding on an accelerated track.
Integrated crop management technologies for malt barley, faba bean and chickpea, scaled-out by ICARDA under USAID-funded projects in Ethiopia, are helping in climate change adaptation and improving food and nutritional security.
Participants of the fourth Regional Coordination Meeting of ICARDA’s South Asia & China Regional Program looked at the progress made in various areas of collaborative research and discussed future partnerships.
Participants of the International Forum on Eurasian Food Security (Agriculture and Nutrition) Network and Eurasian Soil Partnership discussed and analyzed current trends in food security management in the Eurasian region.
Nigeria’s Minister of Agriculture and Rural Development announced support to wheat farmers at a National Field Day organized by the AfDB-funded SARD-SC Wheat Project.
Two agreements between ICARDA and institutions in the UAE, and an acknowledgement of ICARDA’s agricultural innovations by the Khalifa International Award for Date Palm have further strengthened ICARDA-UAE ties.
Nepal’s Minister for Agricultural Development commended ICARDA’s contributions to Nepal’s agriculture, most particularly in pulses research and development.