The objective of this paper is to identify prospects for stakeholder cooperation for effective implementation of enhanced rangeland restoration techniques under different land tenure status in Tataouine Governorate of southern Tunisia, through the...
Grain legumes are an important component of sustainable agri-food systems. They establish
symbiotic association with rhizobia and arbuscular mycorrhizal fungi, thus reducing the use of
chemical fertilizers. Several other free-living microbial...
This study elicits farmers’ preferences and estimates their willingness to pay (WTP) for selected small ruminant market facilities in Ethiopia. Data were generated using choice experiments from 360 randomly selected farmers. Using the generalized...
Field experiment was carried out at farmer’s field in pre-bearing orchard of pomegranate (Punica granatum L.) during rabi and kharif season of 2015-16 and 2016-17, respectively in Bikaner district of Rajasthan to study the yield, water productivity...
When water scarcity restricts agricultural production, expanding water resources is only one option to
increase or maintain output; investments in research to raise productivity can also release constraints
on growth. In this paper, we construct a...
Wheat breeding has significantly contributed
to enhancing yield potential and stability.
However, one of the most promising technologies for
further sustainable yield increases, hybrid wheat, is
still limited due to lack of well-established heterotic...
