Publications and Resources

Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including crop wild relatives (CWRs...

Global change and demographic changes increasingly cause water, food, and health problems at many places of the world. In addition, the growth in bioenergy production leads to land-use change and associated environmental impacts. This Special Issue...

The paper highlights the evolution of the organized seed sector and the progressive changes that took place over the last 35 years in Ethiopia. From its ad hoc arrangements and modest beginning in the 1940s, the formal seed sector went through...

Rangelands cover about 82% of the arid area of Morocco. It is generally acknowledged that these areas are threatened by desertification.
Monitoring desertification requires accurate knowledge about the current status of rangeland degradation. Remote...

This thesis has been submitted by Yahya Istaitih in partial fulfillment of the requirements for the PhD Degree in Agricultural Economics of Akdeniz University (Turkey), under the co-supervision of Dr. Nisa Mencet (Akdeniz University) and Dr. Aden Aw...

Proven agricultural technologies that can improve lives often have low adoption rates due to lack of effective service delivery systems and enabling policy environment. Agricultural extension is a common method to introduce technologies. However...

This study aimed to investigate the effect of Haemonchus contortus infection on rams’
haematological, biochemical and clinical parameters and reproductive performances. A total
number of 12 Barbarine rams (control and infected) were included in the...