Publications and Resources

Collaboration between actors is an important determinant of water governance, particularly in developing countries suffering from lack of institutional and organizational performances for water management. The objective of this paper is to use the...

In the present study, the potential locations for constructing different water-harvesting structures in a semi-arid watershed located at Goparajpalli, in southern India, were derived using GIS in three stages. The locations were first identified...

Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, and mixed cropping involving...

The aim of this paper is to examine the impact of research, development extension (RD&E) and climate change (measured in terms of change in rainfall) on the productivity growth of agriculture in Tunisia during the period 1970-2011, using output-based...

The study was conducted to determine feed intake, digestibility, and body weight (BW) change of Washera sheep fed on desho grass and natural pasture hay as a basal diet and supplemented with concentrate mixtures. Twenty-five intact male sheeps with...

Sequestration of soil organic carbon (SOC) is an important strategy to improve soil quality and to mitigate climate change. To investigate changes in SOC under conservation agriculture (CA), we measured SOC concentrations after seven years of rice...

Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious to
plants at all stages of...