Publications and Resources

Fertilized agricultural soils can be a major source of soil nitrous oxide (N2O) emissions to the atmosphere. Conservative soil management may have the ability to reduce N2O emissions through affecting a number of Ncycling-related soil biophysical...

Aromatic and medicinal plants are a rich source of molecules with insecticidal activities against many insect pests. The present study investigated the insecticidal activities of four essential oils against the third instar larvae of Helicoverpa...

Scaling is a ubiquitous concept in agricultural research in the global south as donors require
their research grantees to prove that their results can be scaled to impact upon the livelihoods
of a large number of beneficiaries. Recent studies on...

CONTEXT
Rice is the primary staple food crop in Nepal, contributing 20% of the agricultural gross domestic product and more than 50% of the total calories in the national diet. Nevertheless, the productivity of rice (3.36 t ha−1) is the lowest in...

Chickpea (Cicer arietinum L.) is an important food legume crop grown in arid and semi-arid regions of the world. In India, kabuli chickpea is grown in central India in ~0.5 million ha, predominantly under short winter (

Hessian fly, Mayetiola destructor (Say), and Sunn pest, Eurygaster integriceps (Puton), are the two most damaging insect pests of wheat in North Africa, West and Central Asia. Host plant resistance is the most environmental friendly, cost-effective...

Hybrid wheat breeding is one of the most promising technologies for further sustainable
yield increases. However, the cleistogamous nature of wheat displays a major bottleneck for a successful
hybrid breeding program. Thus, an optimized breeding...