The research and development needed to achieve sustainability of African smallholder agricultural and natural systems has led to a wide array of theoretical frameworks for conceptualising socioecological processes and functions. However, there are...
The aim of this study was to characterize the Tunisian Fasciola spp. flukes by morphometric and molecular analyses. Flukes were collected from livers of sheep slaughtered in Sejnane slaughterhouses (Bizerte gouvernorate, Northwest Tunisia) between...
Background
Tropical theileriosis, Theileria annulata infection, is the most prevalent summer disease in Tunisia. It is transmitted by Hyalomma scupense, a two-host tick known to be endophilic.
Objectives
The present study aimed to estimate the...
Water resources management is fundamental for rural communities in drylands, where water harvesting technologies (WHT) can be used for intercepting surface runoff and storing water in soils. The so-called “Marab” WHT was initially developed by Middle...
In Tunisia, agriculture is the main source of livelihood for more than 75% of small and subsistence farmers with minimal use of technology. The use of information and communication technology (ICT),such as mobile applications, represents a pertinent...
Globally, over 2 billion people sufer from malnutrition due to inadequate intake of micronutrients. Genomic-assisted breeding is identifed as a valuable method to facilitate developing new improved plant varieties targeting grain yield and...
Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping seasons in the highlands of...