ICARDA was honored by the visit of high-level dignitaries to our office in Rabat and the INRA-Morocco/ICARDA Research Station in Marchouch in celebration of Crop Diversity Day
Please visit us at the joint ICARDA-FAO booth at SIAM’s International Pavilion. Most events will take place at the “Agora pour la Résilience” (event space behind the ICARDA-FAO booth).
To celebrate the foundation of the Food Legume Research Platform, ICARDA organized a Partners Meet and Farmers' Day on 24th February 2024, bringing together over 500 farmers, collaborators, and scientists from partner institutes.
Wheat production in sub-Saharan Africa has a bright future, according to the results of a research for development partnership targeting strategic crops.
ICARDA’s wheat program continues to deliver benefits and is using the decentralization of the Center’s operations to more effectively target global priorities.
Dr. Sanjaya Rajaram, Senior Scientific Advisor at ICARDA, has been awarded the prestigious World Food Prize for his research on improved wheat varieties.
ICARDA recently facilitated a farmer-centered knowledge exchange involving producers from both Jordan and Iraq, an attempt to strengthen community resilience.
Wheat and food legumes are staple foods across West Asia and North Africa, providing a valuable source of protein, particularly among the poorer sectors of society.