ICARDA was honored by the visit of high-level dignitaries to our office in Rabat and the INRA-Morocco/ICARDA Research Station in Marchouch in celebration of Crop Diversity Day
Please visit us at the joint ICARDA-FAO booth at SIAM’s International Pavilion. Most events will take place at the “Agora pour la Résilience” (event space behind the ICARDA-FAO booth).
To celebrate the foundation of the Food Legume Research Platform, ICARDA organized a Partners Meet and Farmers' Day on 24th February 2024, bringing together over 500 farmers, collaborators, and scientists from partner institutes.
With great pride, we announce that Safaa Kumari, Plant Virologist, Head of ICARDA's Seed Health Laboratory, and BBC 100 Women 2020 Winner, was selected as Syria's Representative in the second edition of the Mediterranean Science Team (MST)
The Mohammed VI Polytechnic University (UM6P) in Benguerir, Morocco, joined forces with CGIAR to introduce two groundbreaking initiatives that will shape the future of agricultural sciences in Africa.
ICARDA is participating in Cairo Water Week 2023, scheduled from October 29 to November 2, 2023, in Cairo, Egypt focusing on "Action on Water Adaptation for Sustainability."
Towards a comprehensive priority list of quantifiable outcomes that could guide the upcoming planning for climate change adaptation strategies and agriculture development.
ICARDA led the OneCGIAR delegation to the Middle East and North Africa Climate Week 2023 (MENA CW 2023). The delegation was led by Aly Abousabaa, CGIAR Regional Director of CWANA and Director General of ICARDA.
We invited the heads of regional National Agricultural Research programs and the ICARDA Board of Trustees to the LARI research station in Lebanon to guide us through the latest review of the 2030 Strategic Plan.
We send our deepest sympathies to the people of Libya following the catastrophic floods that have inflicted widespread devastation on affected regions.
ICARDA collaborated with a Community of Practice (CoP) to train a group of 150 farmers, mainly youth and women, about the importance of livestock nutrition and the value of feed components.