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Harnessing food legumes for climate-smart agriculture

 Food legumes can withstand harsh conditions and survive in water-scarce environment

Pushing toward the integration of crop-livestock and conservation agriculture

Reliance on crop residues to feed livestock has hindered the adoption of conservation agriculture. The IFAD-funded “CLCA” project provides economically- and environmentally-viable solutions

A new strategic direction for ICARDA

Harnessing cutting-edge scientific research to address the challenges that smallholder farmers face in the dry areas

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Thematic Areas

Featured publications

Designing and Conducting Randomized Controlled Trials for Impact Evaluations

Manuals & Guidelines

Designing and Conducting Randomized Controlled Trials for Impact Evaluations

Approaches and strategies for sustainable wheat production

Manuals & Guidelines

Approaches and strategies for sustainable wheat production

ICARDA and the SDGs

SDGs

What’s new

Traveling seminar through the wheat fields of Turkey
International scientists gather in Turkey for a traveling seminar to share the latest developments on winter wheat
16/07/18
In Tunisia, seeking unified action to mitigate risk of toxoplasmosis
Toxoplasmosis is a communicable disease that affects both humans and animals through different transmission pathways
08/07/18
Harnessing food legumes for climate-smart agriculture
Food legumes offer myriad benefits for sustainable smallholder production systems.
05/07/18
Pushing toward the integration of crop-livestock and conservation agriculture
Reliance on crop residues to feed livestock has hindered the adoption of conservation agriculture. The IFAD-funded “CLCA” project provides economically- and environmentally-viable solutions.
21/06/18
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