Andrea Visioni

Crop wild relatives (CWR) are a good source of useful alleles for climate change adaptation.
Here, 19 durum wheat, 24 barley, and 24 lentil elites incorporating CWR in their pedigrees were yield
tested against commercial checks across 19 environments...

The use of barley (Hordeum vulgare L.) in Morocco is still limited to food and feed despite the
amplified demand by local industries for imported malt. This study aims to evaluate 36 barley
elite lines for major grain physicochemical parameters and...

Barley spot blotch (SB) caused by Cochliobolus sativus is one of the major constrains to barley production in warmer regions worldwide. The study was undertaken to identify and estimate effects of loci underlying quantitative resistance to SB at the...

Lentil (Lens culinaris) is among the most consumed legume worldwide, especially in
developing country. Lentil seeds provide an excellent source of iron and zinc content, and
a high level of protein. Six treatments of composites flours were prepared...