More-with-Less: How ICARDA is halting desertification
On Desertification and Drought Day read about how our collaboration with dryland communities is reversing desertification and creating resilient agricultural environments
On World Environment Day we celebrate biodiversity and examine how we can rehabilitate our food production systems to be more in line with the natural world and its sustainability.
We envision resilient livelihoods in dryland communities of the developing world with secure access to food, markets, nutrition and health, and the capacity to manage natural resources sustainably.
40Years
Four decades of innovative, science-driven solutions.
16Research hubs
Regional and country offices across the dry areas
87Donors
Strategic partnerships that deliver for rural communities
With our partners we deliver cutting-edge, relevant scientific research that spurs agricultural transformation and improves the livelihoods of millions of women, men, and young people. Click on the map below to explore some of our activities and impacts on the ground.
Senegal
Heat-tolerant wheat varieties are thriving in the Senegal River Valley
On Desertification and Drought Day, ICARDA showcases its work to build resilient food systems in dryland ecosystems, through a people-centered approach that puts the knowledge, experiences, and challenges of rural communities directly at the center of its core research.
During his tour of the Mushaggar station on Saturday, June, 6th 2020, the Jordan Minister of Environment and of Agriculture Dr. Saleh Al-Kharabsheh, joined...
