FAO and ICARDA Present the Information 4 Innovation in Food and Agriculture Virtual Sessions
Published Date
June 28, 2020
FAO and ICARDA bring you: Information 4 Innovation in Food and Agriculture (I4IFA), A week-long learning opportunity. 29 June – 3 July 2020
FAO and ICARDA
The Food and Agriculture Organization of the United Nations (FAO) and the International Center for Agricultural Research in the Dry Areas (ICARDA) have joined forces to deliver a series of collaborative online classes on Information 4 Innovation in Food and Agriculture (I4IFA) on 29 June to 3 July 2020. The virtual sessions pool expertise and experience from the two leading agricultural organizations and other partners and focus on increasing the quality and impact of information, knowledge management, and data exchange in food and agriculture research for development.
For more information and to register: