Water for Food Security, Nutrition and Social Justice

Published Date
December 04, 2019
Published by
ICARDA Communication Team
Water for Food
Water for Food

Apart from looking at the role of water and sanitation for human well-being, this book proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties.

The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront.

Water for Food Security, Nutrition and Social Justice 1st Edition. By Lyla Mehta, Theib Oweis (ICARDA), Claudia Ringler, Barbar


The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.