Cactusnet: Promoting the social and ecological benefits of cactus production: Cactus Pear in South Africa: History, challenges and potential

Published Date
October 21, 2013
Type
Brief
Cactusnet: Promoting the social and ecological benefits of cactus production: Cactus Pear in South Africa: History, challenges and potential
Authors:
Mounir Louhaichi
H.G. Zimmermann, Maryna de Wit, Herman Fouché, HO de Waal

Given the fear of potential invasions by cacti, there is resistance among government officials and farmers to promote the use of spineless Cactus Pear varieties in South Africa. This presents a missed opportunity to utilize a high yielding, sustainable, water-efficient crop as a source of fodder for livestock. Recent developments also suggest this plant could be harvested and processed for human consumption, providing an extra source of income for rural communities.

Citation:
Mounir Louhaichi, H. G. Zimmermann, Maryna de Wit, Herman Fouché, HO de Waal. (21/10/2013). Cactusnet: Promoting the social and ecological benefits of cactus production: Cactus Pear in South Africa: History, challenges and potential. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Keywords:
shrub species
climate change
rangelands
rural communities
sustainability
cactus pears