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Recent news

Documentary: Seeds of War

With the establishment of gene banks in Lebanon and Morocco in 2016, ICARDA is reconstructing its gene collections

Traditional grazing-management practice makes an impact in southern Tunisia

Policymakers should protect them for sustainable management of rangeland resources 

Harnessing food legumes for climate-smart agriculture

 Food legumes can withstand harsh conditions and survive in water-scarce environment

Pushing toward the integration of crop-livestock and conservation agriculture

Reliance on crop residues to feed livestock has hindered the adoption of conservation agriculture. The IFAD-funded “CLCA” project provides economically- and environmentally-viable solutions

News and Events

Suspension of ICARDA activities in Iran

Discussion focus on cooperation between ICARDA and Lebanon

Indigenous small ruminant breeds have immense potential to enhance smallholder farmers’ livelihoods

Enhancing nutritional security among vulnerable communities in eastern India

ICARDA’s senior team explores cultivating crops in western desert

The initiative to reduce the Arab World’s dependence on costly wheat imports enters third phase

Collaboration with Egypt’s Agricultural Research Center has resulted in improved wheat and legume varieties 

Partners convene in Bekaa Valley to plan for 2019

New enterprises show what can happen when women participate in the economy

International scientists gather in Turkey for a traveling seminar to share the latest developments on winter wheat

Toxoplasmosis is a communicable disease that affects both humans and animals through different transmission pathways

Twenty-five scientists discuss how farming operations can be better managed to help protect watersheds and improve soil health and water quality on the Arabian Peninsula.

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