Fouad Maalouf

This data paper describes the content of four datasets col- lected by the International Center for Agricultural Research in the Dry Areas (ICARDA) as a partner in the project “Designing InnoVative plant teams for Ecosystem Resilience and agricultural...

Yield losses in lentil (Lens culinaris ssp. culinaris Medik.) caused by weeds are estimated at
20–80%. In the absence of effective broad-spectrum herbicides, the menace of weed has emerged as
a serious yield constraint in lentil. Aims...

Heat waves are expected to become more frequent and intense, which will impact faba
bean cultivation globally. Conventional breeding methods are effective but take considerable time
to achieve breeding goals, and, therefore, the identification of...

High temperature during the reproductive stage limits the growth and development of lentil (Lens culinaris Medikus). The reproductive and seed filling periods are the most sensitive to heat stress, resulting in limited yield and nutritional quality...

The adaptability and stability of 37 faba bean (Vicia faba L.) accessions with different levels of
tolerance to metribuzin or imazethapyr was assessed across 12 season–location–herbicide experiments.
Significant Genotype x environment (GE)...

Weeds represent one of the major constraints for faba bean crop. The identification of molecular markers associated with key genes imparting tolerance to herbicides can facilitate and fasten the efficient and effective development of herbicide...

High temperature and water deficit are among the major limitations reducing lentil (Lens
culinaris Medik.) yield in many growing regions. In addition, increasing atmospheric vapor pressure
deficit (VPD) due to global warming causes a severe challenge...

Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a decrease in area under faba bean in the past, the interest in growing faba bean is increasing globally due to its high seed protein content and its...

Weeds cause serious constraint to faba bean (Vicia faba L.) productivity. Broad
weed control is hampered by the availability of postemergence herbicides to control
them, as the current faba bean cultivars are highly susceptible to them. Therefore...

Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia...

The goal of this research was to develop a new genetic database of simple sequence repetition (SSR) primers for faba and classify them according to their target genes and respective biological processes. Approximately 75,605 and 148,196 previously...

Faba bean (Vicia faba L.) is a grain legume widely cultivated in many countries for food and animal
feed. The faba bean stem borer (Lixus algirus L.) (Coleoptera: Curculionidae) is considered one of the
major biotic stresses of faba bean in some...

Lentil (Lens culinarisMedikus) is a protein-rich cool-season food legume with an excellent
source of protein, prebiotic carbohydrates, minerals, and vitamins. With climate change,
heat, and drought stresses have become more frequent and intense in...

Lentil (Lens culinarisMedikus) is one of the most important cool season food legume crops grown in many countries. Seeds are typically rich in protein, fiber, prebiotic carbohydrates and minerals, such as iron and zinc. With changing climate and...

Current land use trends show an increasing preference for monocropping – mostly a consequence of policies and incentives aimed at enhancing the intensification of cereals. This shift has caused some to question whether legume–cereal rotations can...

Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling of the global yield average...

Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop holistic cropping systems...

Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, and mixed cropping involving...

Faba bean is one of the oldest crops that
originated in the Fertile Crescent and is now distributed
around the world and produced under different
agro-climatic conditions. It is mainly cultivated in
high rainfall and irrigated areas which are...

Five populations of faba bean were advanced from F2 to F3 generations by simple recurrent selection at Terbol research station, International Centre for Agricultural Research in The Dry Areas (ICARDA), Lebanon. During the growing season summer 2013...

Integrated disease management options (two sowing dates, three fungicides and 3e6 faba bean genotypes) in managing Ascochyta blight affecting faba bean were evaluated for three cropping seasons (2006/07e2008/09) in northern Syria for their effects on...

Drought is a major limiting factor in faba bean (Vicia faba L.) production in the Mediterranean region, which is known for its irregular water distribution and moderate moisture levels (similar to 500 mm rainfall). In this study, faba bean genotypes...

Food legume crops are cultivated since the earliest days of agriculture for human food and animal feed.Today these crops are grown globally, providing food and nutritional
security. In particular, they are the main source of protein, macro and...

Appropriate experimental designs provide an efficient estimate of cultivar performance by allowing better control of experimental error. The standard approach assumes homogeneity of experimental error variances across plots. However, a given trial...

Though a small country, Lebanon hosts various ecosystems that allow for a large number of
plants ranging from cold requiring crops to subtropical ones to live and flourish. More than 80
plant species for food and agriculture are currently cultivated...