Muhi El-Dine Hilali

Dr. Muhi El-Dine Hilali is a livestock scientist with experience in dairy science, food technology, small ruminant farm management, and nutrition. His current research interests include traditional processing methods, the quality and safety of dairy derivatives, and animal nutrition. He also focuses on small ruminant production, dairy husbandry, dairy processing, and consumer health.

Prior to joining ICARDA, he taught and conducted research on dairy science at Aleppo University. He has authored more than 32 peer-reviewed publications, including book chapters and conference papers. He received his Ph.D. in food science and biotechnology from the University of Natural Resources and Life Sciences (“BOKU” University), Vienna, Austria.

Muhi El-Dine Hilali's Publications

Book Chapter
January 01, 2019

This study intends to describe progressive changes of lactation on milk components and to analyze the correlations among milk components and traits with ·body fat mobilization. Data were collected from eight lactating Awassi ewes housed indoors at...

Journal Article
August 23, 2007

The Jabali mountain goats inhabit the extremly unfriendly and harsh environment of western Syria, where they are kept by different ethnic groups, namely, the Alawits, Druses and Bedouins. The Jabali goat is a black goat, with dropping cars and a...