Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping seasons in the highlands of...
Seid-Ahmed Kemal
![Seid-Ahmed Kemal Seid-Ahmed Kemal](/sites/default/files/styles/default/public/feeds/experts/s.a.kemal%40cgiar.org.jpeg?itok=4kUByVe6)
Dr. Seid Ahmed Kemal is a member of ICARDA’s legume breeding team which develops high yielding and disease-resistant food legumes. He also researches the epidemiology of food legume diseases and supervises graduate students. Dr. Seid Ahmed Kemal has a Ph.D. in biology from the University of Saskatchewan, Canada, and a M.Sc. in crop protection from Haramaya University, Ethiopia.