Seid-Ahmed Kemal

Dr. Seid Ahmed Kemal is a member of ICARDA’s legume breeding team which develops high yielding and disease-resistant food legumes. He also researches the epidemiology of food legume diseases and supervises graduate students. Dr. Seid Ahmed Kemal has a Ph.D. in biology from the University of Saskatchewan, Canada, and a M.Sc. in crop protection from Haramaya University, Ethiopia.

Seid-Ahmed Kemal's Publications

Nutritive value of field pea (Pisum sativum L.) straw as influenced by variety, season, botanical fractions and urea pretreatment
New faba bean germplasm with multiple resistances to Ascochyta blight, chocolate spot and rust diseases
Molecular diversity and population structure of the Ethiopian lentil (Lens culinaris Medikus) genotype assessment using SSR markers
Integrated management of Ascochyta blight (Didymella fabae) on faba bean under Mediterranean conditions
Pathogenic and genetic diversity of Didymella rabiei affecting chickpea in Syria
Chickpea Ascochyta Blight: Disease Status and Pathogen Mating Type Distribution in Syria