Please visit us at the joint ICARDA-FAO booth at SIAM’s International Pavilion. Most events will take place at the “Agora pour la Résilience” (event space behind the ICARDA-FAO booth).
To celebrate the foundation of the Food Legume Research Platform, ICARDA organized a Partners Meet and Farmers' Day on 24th February 2024, bringing together over 500 farmers, collaborators, and scientists from partner institutes.
ICARDA today expresses its deepest condolences for the passing of Dr. Sanjaya Rajaram, World Food Prize winner and former critical Gene Management and Wheat scientist of CIMMYT and ICARDA.
Last week, Dina Najjar and Mira Haddad, two prominent ICARDA female scientists, talked about their experiences as women conducting research across dry regions in North Africa to boost small family farmers’ livelihoods.
This Thursday, ICARDA will join 12 other CGIAR centers in a first of its kind virtual Marathon featuring CG female scientists’ groundbreaking research work.
ICARDA releases part one of a three-video series on cactus pear production, aimed at farmers in dry regions. The series promotes best-agronomic practices to improve productivity and enhance the quality of the crop at low cost.
Six e-learning modules in Arabic and French are now available free of charge for extension services officers and trainers on topics ranging from cactus pear production, beekeeping and supplementary irrigation among others.
Dr. Safaa Kumari, an eminent Syrian plant virologist at ICARDA, has been acknowledged in the BBC’s 100 Women 2020 for her inspiring and influential work in protecting global crops from devastating diseases.
The Crop Science Society of America selects a report on root system architecture in durum wheat under different water regimes for the 2020 Outstanding Paper Award.