Poverty, food insecurity, natural resource degradation and climate change are global challenges; but they impact most severely on rural communities in dry areas. Addressing these challenges requires a combination of good science, integrated research...
Global food production has increased by 20% in the past decade – but food insecurity and poverty remain widespread , while the natural resource base continues to decline. International research centers, which have helped drive previous improvements...
The dry areas face severe challenges to sustainable development. The biggest challenges – food insecurity, water scarcity, land degradation, and climate change – are closely inter-related. The effects of climate change will be felt globally, but the...
The year of 2008 marked the beginning of a new phase at ICARDA: the full implementation of the Center's Strategic Plan 2007-2016, and a renewed commitment to addressing the global challenges of food security, poverty alleviation and climate change in...
In 2007, ICARDA celebrated its thirtieth anniversary. The Center and its partners have worked together for three decades to improve the food security and livelihoods of the poor in dry and marginal areas. During this time, we have seen significant...
ICARDA witnessed several important developments in 2006. Of these, the Fifth External Program and Management Review (EPMR) was the most significant, as it provided a comprehensive assessment of the Center's global activities, as well as new insights...
The year 2005 was an important milestone in the efforts of ICARDA and its partners in meeting the global challenges of agriculture in dry areas through the application of science. In an assessment of all 15 CGIAR Centers (based on science quality and...
