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Climate change exacerbates soil erosion by intensifying extreme events, which weaken soil structure and increase surface runoff. In developing countries, resource limitations constrain mitigation efforts, accelerating land degradation, reducing...

Soilborne diseases cause losses of 45–70% in faba bean in Ethiopia. Studies were undertaken to define soilborne pathogens and their complexes in Ethiopia. First, the severity of root rot was assessed in 150 field sites across seven Ethiopian...

Women are uniquely vulnerable to climate change but play a critical role in enhancing the climate resilience of the agrifood sector. Based on a rapid review of academic and grey literature, this paper synthesizes the state of knowledge on the...

This study examines climate variability and land use dynamics in Morocco from 2001 to 2023 by integrating satellite-derived indicators with farmers’ reported climate risk perceptions. Using MODIS and ERA5-Land datasets within the Google Earth...

This study examines climate variability and land use dynamics in Morocco from 2001 to 2023 by integrating satellite-derived indicators with farmers’ reported climate risk perceptions. Using MODIS and ERA5-Land datasets within the Google Earth...

In Rwanda, maize is a crucial staple crop, serving as a primary food source for both smallholder and commercial farmers. However, national maize yields (1.52 ​t ​ha−1) remain significantly lower than the global (5.88 ​t ​ha−1) and African (2.27...

Lentil (Lens culinaris Medikus) is a critical food crop offering high protein and essential micronutrients. However, its productivity and nutritional quality are increasingly threatened by climate change. In this study, 36 lentil genotypes were...