Estimating water consumption rates more effectively
Understanding the relationship between evapotranspiration and available soil moisture yields critical information on water consumption and crop-water productivity.
Nutritive value of field pea (Pisum sativum L.) straw as influenced by variety, season, botanical fractions and urea pretreatment
To evaluate the potential of straw from field pea (Pisum sativum L.) as feed for ruminants in tropical highlands, the effect of variety (n = 6), season (main and short), botanical fraction (leaf and stem) and treatment with 4% urea on chemical...
The Cactaceae family includes about 1 600 species native to America but disseminated worldwide. Opuntia is the most widely known genus in this family and O.ficus-indica (L.) Mill. is cultivated in more than 20 countries (Nefzaoui et al., 2014)...
Source of resistant against Fusarium wilt and Stemphylium blight in lentil (Lens culinaris Medikus).
The crop yield of lentil is below attainable levels which are mainly attributed to pathological factors especially lentil wilt caused by Fusarium oxysporum f.sp. lentis and Stemphylium blight caused by Stemphylium botryosum .Fusarium wilt is a...