FAO explores collaboration opportunities with new ICARDA chief
FAO Assistant-Director General and Regional representative for the Near East and North Africa region Mr. Abdessalam Ould Ahmed, received at the organisation’s regional office in Cairo Mr. Aly Abousabaa, the newly appointed Director General of...
Potential anthelmintic effect of Capparis spinosa (Capparidaceae) as related to its polyphenolic content and antioxidant activity
Capparis spinosa is cultivated for several proprieties and the different parts of the plant (flower buds, fruits, leaf and seeds) have been employed in drugs, foods and cosmetics. This study aimed to explore the antioxidant potential effect and...
A Final Stepping Stone for Smallholders to Zero-Till Farming
Can sowing the seeds without tilling give better results than the age-old practice of ploughing? Wheat farmers from Hama, Syria found out for themselves when they ventured to experiment their wheat crop with zero till (ZT) and were astounded to...
Technical Report: Training course on Best practices fo conserving genetic resources and management of genebank - February 8-19, 2016
Genetic resources conservation and sustainable use are pre-requisites for sustainable agricultural development and food security. They are used as sources of valuable genes to develop new cultivars resistant and tolerant to major biotic and...
Science and innovation – the key to enhanced productivity
Climate change poses a significant threat to dryland agriculture – and millions of farmers are already challenged by rising temperatures, water scarcity, and the emergence of new pests and diseases.
Strengthening the resilience of dryland agriculture
Farmers in dryland countries are already hard-hit by climate change – with many forced to contend with increasingly erratic rainfall, more frequent drought, extreme temperatures, shifting climatic zones, and the arrival of new crop pests and...