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The highly significant variances due to interaction, environments and genotypes were observed by AMMI analysis of salinity tolerant barley genotypes under multi location trials. The genotypes G6 and G13 with negative IPCA1 values showed positive...

Antipathogenic properties of camel milk have been investigated to substitute for drugs hence overcome drug resistance. The main objective of this present study was to investigate the anthelmintic activity of camel milk in relationship to its...

Large-scale mismanagement of natural resources emanating from lack of appropriate policies and reg- ulatory framework is arguably one of the reasons that led to resource degradation and poor livelihoods in many countries in the Middle East and...

Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including crop wild relatives...

Global change and demographic changes increasingly cause water, food, and health problems at many places of the world. In addition, the growth in bioenergy production leads to land-use change and associated environmental impacts. This Special...

The paper highlights the evolution of the organized seed sector and the progressive changes that took place over the last 35 years in Ethiopia. From its ad hoc arrangements and modest beginning in the 1940s, the formal seed sector went through...

This thesis has been submitted by Yahya Istaitih in partial fulfillment of the requirements for the PhD Degree in Agricultural Economics of Akdeniz University (Turkey), under the co-supervision of Dr. Nisa Mencet (Akdeniz University) and Dr...

Rangelands cover about 82% of the arid area of Morocco. It is generally acknowledged that these areas are threatened by desertification. Monitoring desertification requires accurate knowledge about the current status of rangeland degradation...