ICARDA Signs MoU with the International Commission on Irrigation and Drainage
ICARDA is thrilled to announce that Mr. Aly Abousabaa, ICARDA Director General and CGIAR CWANA Regional Director, and Mr. Ashwin B Panya, Secretary General of the International Commission on Irrigation and Drainage (ICID), have signed a...
Optimizing near Infrared Reflectance Spectroscopy to Predict Nutritional Quality of Chickpea Straw for Livestock Feeding
Multidimensional improvement programs of chickpea require screening of a large number of genotypes for straw nutritive value. The ability of near infrared reflectance spectroscopy (NIRS) to determine the nutritive value of chickpea straw was...
Morocco to Convert 1M ha to Conservation Agriculture - how ICARDA/INRA Fit In
On November 12th, the Moroccan Ministry of Agriculture, Marine Fisheries, Rural Development, and Water and Forests announced that up to one million hectares of cereals will be cultivated under Conservation Agriculture by 2030.
The cultivated lentil (Lens culinaris ssp. culinaris) is an annual herbaceous selfpollinating true diploid (2n=2x=14) species with an estimated genome size of 4063 Mbp/C (Arumuganathan and Earle, 1991). The crop is one of the first domesticated...
ICARDA’s livestock-based innovation success story gets an award
ICARDA’s work on Community-Based Breeding Programs in Ethiopia is carried out as part of the CGIAR Research Program on Livestock which is supported by contributors to the CGIAR Trust Fund
ICARDA is thrilled to announce that our story on...
A new publication in Nature Reports on a toolkit for improved chickpea varieties
Nature Reports published an open-access paper on a big plant-genome sequencing study conducted by ICARDA and ICRISAT scientists which will facilitate the breeding of more climate-smart, disease-tolerant chickpea crop varieties for better food security.
While the Glasgow Climate Pact came short on delivering on coal and climate finance, considerable progress was made on mitigation, particularly on cutting emissions - including those emitted by agriculture. CGIAR’s strong presence at the conference supported the efforts to simultaneously reduce climate change impacts on food systems and lower agriculture’s contribution to global warming.
Output 9: Comprehensive Report Activity 9.2: Comprehensive Report of Results including Recommendations and Strategies
Actual Evapotranspiration (ETa) is the main component required to understand both hydrological and ecological processes between the land surface and the atmosphere. Reliable spatiotemporal measurements of ET are important for water resources...
A Holistic Framework towards Developing a Climate-Smart Agri-Food System in the Middle East and North Africa: A Regional Dialogue and Synthesis
Agriculture and agri-food systems of the highly vulnerable Middle East and North Africa (MENA) region needs a radical transformation under a changing climate. Based on a two-year effort, initially we developed a mega hypothesis on how to achieve...