The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
This article aims to uncover the current knowledge on using bioconverted agricultural byproducts in the chicken diet and the impact of these byproducts on performance, product quality, and health status. Agricultural and agro-industrial...
Editorial: Dryland agriculture: crop adaptations, increasing yield and soil fertility
Dryland agriculture in low precipitation areas remain low productive than their potential harvest because of uncertain climate risk, dryland agricultural productivity may be increased by adopting the climate-resilient based agronomic management...
The Fusion Impact of Compost, Biochar, and Polymer on Sandy Soil Properties and Bean Productivity
Two of the most significant issues confronting arid and semi-arid countries are soil degradation and the need to reclaim sandy soils and improve their properties to enhance the agricultural area and ensure food security. Many attempts to improve...
Stakeholder Consultations Workshop - Prioritizing National Adaptation Measures in Irrigated Agriculture in Egypt
ICARDA and CGIAR's Excellence in Agronomy (EiA) Initiative are organizing a stakeholder consultation on October 3rd, 2023 in Cairo, to discuss national adaptation measures in irrigated agriculture in Egypt, focusing on climate vulnerability and...
MENA Climate Week & ICARDA Workshop on Integrated Desert Farming
Ahead of COP28, the city of Riyadh, Saudi Arabia, will host the Middle East and North Africa Climate Week 2023 (MENACW2023) from October 8th to 12th. MENA Climate Week 2023 provides a platform for policymakers, international organizations...
ICARDA Strategy Refresh & CGIAR Global Drylands Strategy Development Meeting
In the face of intensifying climate change and increasingly variable conditions, the future of agriculture in the global drylands is at stake. ICARDA is stepping up to the challenge by refreshing its current strategy to ensure it remains...
CRISPR genome editing to address food security and climate changes
Climate change causes an increase in the intensity of adverse abiotic and biotic stresses that could severely threaten agriculture production and food security including production, access, and prices. The world's population is anticipated to...
Genome-wide association studies for phenological and agronomic traits in mungbean (Vigna radiata L. Wilczek)
Mungbean (Vigna radiata L. Wilczek) is one of the important warm-season food legumes, contributing substantially to nutritional security and environmental sustainability. The genetic complexity of yield-associated agronomic traits in mungbean is...
