Featured Blogs
October 15, 2020
On International Day for the Eradication of Poverty, read about a recent study by ICARDA's Dr. Girma T. Kassie that makes sure our people-centered research produces real-world solutions, by asking farmers what traits in improved wheat they are willing to pay for.
October 15, 2020
On World Food Day 2020 we look at a collaborative CGIAR initiative called DryArc that targets water-scarce regions, and embraces the new ways of thinking, digitization of research-for-development, and innovative participatory approaches that are urgently needed
October 15, 2020
On International Day of Rural Women, we examine a new study that uncovers the hidden contribution of women farmers to household and community resilience during the COVID-19 pandemic.
August 04, 2020
Take a moment to discover more about the important work ICARDA carried out in 2019 to improve the resilience of rural livelihoods in dry areas through our innovative science and research-for-development.
Recent Blogs
October 15, 2020
On International Day for the Eradication of Poverty, read about a recent study by ICARDA's Dr. Girma T. Kassie that makes sure our people-centered research produces real-world solutions, by asking farmers what traits in improved wheat they are willing to pay for.
October 15, 2020
On World Food Day 2020 we look at a collaborative CGIAR initiative called DryArc that targets water-scarce regions, and embraces the new ways of thinking, digitization of research-for-development, and innovative participatory approaches that are urgently needed
October 15, 2020
On International Day of Rural Women, we examine a new study that uncovers the hidden contribution of women farmers to household and community resilience during the COVID-19 pandemic.
August 04, 2020
Take a moment to discover more about the important work ICARDA carried out in 2019 to improve the resilience of rural livelihoods in dry areas through our innovative science and research-for-development.
July 22, 2020
In June, CGIAR tasked ICARDA to coordinate a series of workshops with key partners and stakeholders to understand what knowledge, partnerships, tools, innovative R4D programs, and synergies with existing initiatives, are critically required for climate-smart food-systems in the region.
June 04, 2020
On World Environment Day we celebrate biodiversity and examine how we can rehabilitate our food production systems to be more in line with the natural world and its sustainability.
May 21, 2020
Agrobiodiversity is crucial to the livelihoods of rural communities living in dry areas of the world. It is critical for nutritional excellence and global food security amid the combined challenges of climate change, diminishing natural resources, and rapidly growing population.
May 19, 2020
On World Bee Day, ICARDA outlines how we contribute to pollinator protection, how farmers can benefit from wild pollinators, and how we use SMS to improve knowledge and services for honey producers.
April 26, 2020
By Valerio Graziano, Knowledge Management Officer.
ICARDA has long committed to Open Data & Open Access of research by applying approaches that maximize access to science and innovation that work towards a greener future. Open access offers several benefits such as...