Please visit us at the joint ICARDA-FAO booth at SIAM’s International Pavilion. Most events will take place at the “Agora pour la Résilience” (event space behind the ICARDA-FAO booth).
To celebrate the foundation of the Food Legume Research Platform, ICARDA organized a Partners Meet and Farmers' Day on 24th February 2024, bringing together over 500 farmers, collaborators, and scientists from partner institutes.
Gosaye Degefa, a smallholder farmer living in Asella in the Oromia region of Ethiopia, mainly grows food and malt barley. The local varieties that Gosaye was using were highly vulnerable to diseases and gave poor yield, barely enough to feed his family.
ICARDA will manage the development of the Agricultural Research Strategy for Palestine 2016-2020 in partnership with the Ministry of Agriculture in Palestine.
ICARDA’s work with national and community partners is creating solutions to benefit the 'badia's' ecology, and strengthen the resilience of Bedouin communities.
An ICARDA initiative targeting female livestock producers used a market-driven approach to establish a self-sustaining value chain linked to export markets.
Conservation agriculture – the practice of not plowing farmlands and leaving crop residue in the field for improved soil fertility and water conservation – brings optimal production at the best cost.