Publications and Resources

The influence of fatty acids (FAs) on meat quality and health is widely recognized. However, estimates of genetic parameters for FAs in sheep muscle remain scarce. Here, data from 1230 Hu sheep with integrated pedigree information were used to...

In this article, the authors omitted a statement regarding ethical approval for the research presented in this publication, which is required under the journal's policies. The authors confirm that ethical approval was obtained from Areka Agricultural...

Salt stress poses a significant threat to wheat productivity, particularly in arid and semi-arid regions such as Egypt, where soil salinity severely limits crop yield and long-term agricultural sustainability. With increasing recognition of the plant...

Reducing the number of days from birth to slaughter is one strategy to improve animal feed and environmental efficiency. The export market use yearling sheep weighing 22–30 kg and usually purchases from large and small-scale traders at an early age...

Although numerous studies have reported the effects of late sowing on wheat yield, its impact on the microstructure and processing quality of wheat dough remains unclear. This study aimed to investigate how late sowing influenced wheat quality, with...

Context
Rice is a staple crop in West Africa, but its production faces significant challenges, including sub-optimal cropping practices, low yields, nutrient depletion, and excessive water use.
Objectives
This study evaluated the impact of...

With climate change projections indicating an increase in the frequency of extreme heat events and irregular rainfall patterns globally, the threat to global food security looms large. Terminal heat stress, which occurs during the critical...