Grass pea (Lathyrus sativus L.) is an imperative food crop cultured in dryland agricultural ecology. It is a vital source of dietary protein to millions of populaces living in low-income countries in South-East Asia and Africa. This study highlights...
Key message
Latent environmental effects of genotype by environment interactions could be predicted from observed environmental covariates. Predictions into the wider target population of environments revealed greater insights.
The water footprint of crops (WFP) is crucial to understand how efficiently water is used in a farming system. This study evaluated the green and blue water footprints of selected crops in the Chirakchi Watershed, located in southern Uzbekistan. The...
This foodscapes study presented the application of farming household survey, food market and costing, and restaurant observation data, and focus group discussion in a convergent parallel mixed methods design to efficiently assess foodscapes in rural...
Irrigation management influences wine grape yield and quality—key determinants of viticulture success.
Research in this field is critical for identifying and developing effective water management strategies under
diverse growing conditions. Through...
Bread wheat (Triticum aestivum L.) is a primary staple crop globally and holds particular significance in the West Asia and North Africa region, where it plays a central role in food security and dietary intake. However, rising temperatures...
Women's limited voice in governance and decision-making impedes inclusive climate resilience. This scoping review identifies barriers that hamper women's participation in AFS decision-making and assesses interventions that amplify their voice and...
