Raffinose family oligosaccharides (RFOs) are widespread across the plant kingdom, and
their concentrations are related to the environment, genotype, and harvest time. RFOs
are known to carry out many functions in plants and humans. In this paper, we...
CONTEXT
Declining water quantity and quality and poor land, water, and crop management practices are leading to increasing soil salinity, land degradation, desertification, and threatening the overall sustainability of the crop production system in...
Emerging wheat stem rust races have become a major threat to global wheat production. Finding additional loci responsible for resistance to these races and incorporating them into currently cultivated varieties is the most economic and...
Breeding hybrids with maximum heterosis requires efficient cross-pollination and an improved male sterility system. Renewed efforts have been made to dissect the phenotypic variation and genetic basis of hybrid floral traits, although the potential...
Limited availability and access to seeds of improved varieties are often blamed for the low adoption of legume-based rotations. In this paper, we use a case study of chickpea and lentil production in Ethiopia and a gendered lens to identify other...
Soil organic carbon (SOC) is one of the central issues in dealing with soil fertility as well
as environmental and food safety. Due to the lack of relevant data sources and methodologies,
analyzing SOC dynamics has been a challenge in Morocco. During...
While the Convention on Biological Diversity employs a habitat-oriented defini-tion of soil biodiversity including all kinds of species living in soil, the Food andAgriculture Organization, since 2002 assigned to safeguard soil biodiversity,excludes...
