Scaling is a ubiquitous concept in agricultural research in the global south as donors require
their research grantees to prove that their results can be scaled to impact upon the livelihoods
of a large number of beneficiaries. Recent studies on...
Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia...
CONTEXT
Rice is the primary staple food crop in Nepal, contributing 20% of the agricultural gross domestic product and more than 50% of the total calories in the national diet. Nevertheless, the productivity of rice (3.36 t ha−1) is the lowest in...
Institutional frameworks (IFs) definition, the reasons why they are needed, some of the common challenges with institutional frameworks for wastewater reuse in agriculture?
Chickpea (Cicer arietinum L.) is an important food legume crop grown in arid and semi-arid regions of the world. In India, kabuli chickpea is grown in central India in ~0.5 million ha, predominantly under short winter (
Barley straw serves as livestock feed and mulch for soil and water conservation in the mixed barley-livestock systems of the Ethiopian highlands. High demand for barley straw biomass in the system creates competition between the two uses. This study...
Small ruminant breeding programmes in low-input production systems are best organised at the community level. Participant farmers have to agree on goal traits and their relative importance. When BLUP breeding values of goal traits are not available...
