Crop productivity is seriously threatened by climate changes such as global warming, which causes biotic and abiotic stress in crops. It is important to develop environmentally tolerant crop varieties to mitigate environmental stresses and feed the...
Agroecological transition (AET) of agrifood systems is a multidimensional process involving diverse stakeholders. Participatory innovation and co-creation of knowledge are also at the heart of agroecology. Deliberately designed multi-stakeholder...
Faba bean rust is one of the major threats to the cultivation of faba beans worldwide. Three genes for rust resistance (Uvf-1, Uvf-2 and Uvf-3) and fifteen marker-trait associations have been identified so far. This study examines the genetic basis...
To breed for climate resilient crops, an understanding of the genetic and environmental factors influencing adaptation is critical. Barley provides a model species to study adaptation to climate change. Here we present a detailed analysis of genetic...
To breed for climate resilient crops, an understanding of the genetic and environmental factors influencing adaptation is critical. Barley provides a model species to study adaptation to climate change. Here we present a detailed analysis of genetic...
Phosphorus (P) and potassium (K) are essential fertilizer elements whose recommendations require soil
analysis tailored to crop-specific needs. However, in developing countries like Morocco, access to open
databases on nutrient bioavailability...
Grass pea (Lathyrus sativus L.) is an imperative food crop cultured in dryland agricultural ecology. It is a vital source of dietary protein to millions of populaces living in low-income countries in South-East Asia and Africa. This study highlights...
