Publications and Resources

Despite the importance of fodder shrubs to small ruminant diets and production in arid and semiarid ecosystems, they are often not considered when quantifying grazing land potential. This oversight is mainly due to the time consuming and costly...

Opuntia ficus-indica (L.) Mill is a drought-tolerant shrubby plant with nutritional and health benefits. Able to acclimate to harsh environments, it can produce fodder with minimum inputs and can be used as a source to fill gaps in the feeding of...

Actualmente el cambio climatico es uno de los mas grandes retos que el mundo debe enfrentar, y en el futuro las sequias prolongadas y la desertificacion son los temas - entre otros-, que atenderan muchos paises, especialmente en Africa y Asia, donde...

Alfalfa leaf curl virus (ALCV), which causes severe disease symptoms in alfalfa (Medicago sativa L.) and is transmitted by the widespread aphid species, Aphis craccivora Koch, has been found throughout the Mediterranean basin as well as in Iran and...

Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart crops. The result: stable...

ICARDA pursues science-based solutions to meet the national agricultural development needs in Lebanon through partnerships and collaborative research activities. This commitment to explore and support science-based pathways to strengthening food...

Capacity strengthening is central to ICARDA’s mission: it delivers quality research and development impact and ensures that agricultural investments are sustainable over the long-term. Targeting young scientists is especially important as investments...