Publications and Resources

Faba bean necrotic yellows virus (FBNYV) (genus Nanovirus; family Nanoviridae) has a genome comprising eight individually encapsidated circular single-stranded DNA components. It has frequently been found infecting faba bean (Vicia faba L.) and...

Soil and water salinity is a major environmental problem in the dry Mediterranean regions, affecting rangeland production. This study investigated the effects of salinity on the wild perennial grass (Poaceae) species Stipa lagascae R. & Sch., a...

Availability of national land cover database plays a fundamental role in understanding environmental and socio-ecological issues under a constant state of changing climate and demography. However, systematic, compatible, and open access land use and...

The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the last ten years a number of...

Background: Barley (Hordeum vulgare L.) is a major cereal crop, which is cultivated under variable environmental conditions and abiotic stresses in marginal areas around the globe. In this study, we evaluated 150 Jordanian landraces obtained from...

ICARDA has been working with partners in Azerbaijan since 1998 and together has developed national research priorities, focusing on germplasm enhancement of wheat, barley, chickpea, and lentil to boost yields, and the promotion of sustainable natural...

The present experiment was carried out at the Department of Genetics and Plant Breeding, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India to study the effect of imposed drought on relative water content, chlorophyll content and proline...