Publications and Resources

Lentil (Lens culinaris Medik.), a diploid (2n = 14) with a genome size greater than 4000 Mbp, is an important cool season food legume grown worldwide. The availability of genomic resources is limited in this crop species. The objective of this study...

Stripe rust of winter bread wheat (Triticum aestivum L.) causes substantial grain yield loss in Central Asia. This study involved two replicated field experiments undertaken in 2009–2010 and 2010–2011 winter wheat crop seasons. The first experiment...

Faba bean is one of the oldest crops that
originated in the Fertile Crescent and is now distributed
around the world and produced under different
agro-climatic conditions. It is mainly cultivated in
high rainfall and irrigated areas which are...

Ms. Mariem Rouatbi, Phd candidate and young Dryland Systems scientist has won an award by the International Center for Agricultural Research for Development (CIRAD) for the best research summary presented at the first Joint International Conference...

The highly significant variances due to interaction, environments and genotypes were observed by AMMI analysis of salinity tolerant barley genotypes under multi location trials. The genotypes G6 and G13 with negative IPCA1 values showed positive...

Large-scale mismanagement of natural resources emanating from lack of appropriate policies and reg- ulatory framework is arguably one of the reasons that led to resource degradation and poor livelihoods in many countries in the Middle East and North...

Antipathogenic properties of camel milk have been investigated to substitute for drugs hence overcome
drug resistance. The main objective of this present study was to investigate the anthelmintic activity of
camel milk in relationship to its chemical...