Evaluation of selected fodder species for alley cropping systems
This study examined various shrub species integrated into field crops (wheat, vetch, barley), including leguminous varieties (Medicago arborea, Colutea istria, Coronilla glauca), Atriplex species (A. canescens, A. nummularia, A. undulata), and...
Durum wheat heat tolerance loci defined via a north–south gradient
The global production of durum wheat (Triticum durum Desf.) is hindered by a constant rise in the frequency of severe heat stress events. To identify heat-tolerant germplasm, three different germplasm panels (“discovery,” “investigation,” and...
Integrating APSIM model with machine learning to predict wheat yield spatial distribution
Traditional simulation models are often point based; thus, more research is needed to emphasize spatial simulation, providing decision-makers with fast recommendations. Combining machine learning algorithms with spatial process-based models...
Market participation and pastoral welfare in drought-prone areas: A dose-response analysis
The low market participation of pastoral livestock producers is a challenge to the development of a climate-resilient economy in drought-prone areas. Without deliberate and well-designed efforts to transform livestock production into a thriving...
Integrated effect of saline water irrigation and phosphorus fertilization practices on wheat (Triticum aestivum) growth, productivity, nutrient content and soil proprieties under dryland farming
Wheat (Triticum aestivum) is the most common and oldest crop in Morocco and MENA region countries, cultivated both for human and animal nutrition. In Morocco, the irrigated perimeter of Tadla is the major wheat growing area affected by soil and...
Genetic Diversity and Genome-Wide Association Study for the Phenology Response of Winter Wheats of North America, Western Asia, and Europe
Wheat is a staple food in many areas around the World. In the 20th century, breeders and scientists were able to boost wheat yield considerably. However, a yield plateau has become a concern and is threatening food security. Investments in...
Genomic regions involved in the control of 1,000-kernel weight in wild relative-derived populations of durum wheat
Terminal drought is one of the most common and devastating climatic stress factors affecting durum wheat (Triticum durum Desf.) production worldwide. The wild relatives of this crop are deemed a vast potential source of useful alleles to adapt...
Identification of sources of resistance to scald (Rhynchosporium commune) and of related genomic regions using genome-wide association in a mapping panel of spring barley
Barley is an important crop worldwide known for its adaptation to harsh environments and used in multiple forms as feed, food and beverages. Its productivity is affected by major abiotic and biotic stresses. Scald caused by hemibiotrophic fungus...
Assessment of the severity and incidence of Septoria tritici blotch (Zymoseptoria tritici) of wheat in Northwestern Ethiopia
Wheat is a global staple crop, which contributes 20% of the total dietary proteins and calories. Despite its importance, wheat production and productivity are affected by various biotic and abiotic stresses. Septoria leaf blotch is one of the...
Local and regional climate trends and variabilities in Ethiopia: Implications for climate change adaptations
Ethiopia is experiencing considerable impact of climate change and variability in the last five decades. Analyzing climate trends and variability is essential to develop effective adaptation strategies, particularly for countries vulnerable to...