Confronted with extreme temperatures, widespread land degradation, and increasing water scarcity, dryland farmers often struggle to raise their productivity and yields. Production of staple crops such as pulses, wheat, and barley is limited in...
Genome-Wide Variation, Candidate Regions and Genes Associated With Fat Deposition and Tail Morphology in Ethiopian Indigenous Sheep
Variations in body weight and in the distribution of body fat are associated with feed availability, thermoregulation, and energy reserve. Ethiopia is characterized by distinct agro-ecological and human ethnic farmer diversity of ancient origin...
Making Egyptian women’s agricultural labor visible and improving their access to productive assets
In rural Egypt, social norms frame women as “helpers” to their families and husbands instead of as workers in their own right. Women are assumed not to contribute to agriculture or participate in irrigation. However, a series of recent studies...
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