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Blog
These cactus ecotypes will be used to re-establish cactus plantations ravaged by the pest
October 23, 2018

Morocco: Identifying the first cactus ecotypes resistant to wild cochineal

The spread of diseases and pests to new locations is one of the negative consequences of climate change.
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News
ICARDA works with partners to make ecosystems more resilient in the face of climate change and social challenges
October 23, 2018

To improve food security, increase water productivity

We need a paradigm shift in managing agriculture and water
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Cross-cutting theme

Big Data and Geoinformatics

ICARDA’s geo-informatics platform offers spatial solutions for integrated agro-ecosystems, making valuable contributions to the center’s research strategy and the CGIAR Big Data Platform.
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Cross-cutting theme

Scaling-up proven technologies

ICARDA collaborates with a diverse stakeholders to ensure that knowledge and technologies generated are field-tested, tailored to a real-world setting, widely available, and versatile enough for global scaling.
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Innovation
Water harvesting
October 22, 2018

Water harvesting – maximizing the use of scarce water

Effective and low-cost systems for harvesting rainwater deliver large and more stable water supplies for crops and livestock, even in very dry areas.
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Innovation
Protected agriculture – production in marginal areas.
October 22, 2018

Protected agriculture

Allowing farmers to grow cash crops on small plots in marginal, water-deficient areas where traditional cropping is not viable.
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Innovation
Supplemental irrigation - more crop per drop
October 22, 2018

Supplemental irrigation

A simple but highly effective technology that allows farmers to plant and manage crops at the optimal time.
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Innovation
Tackling the threat of rust disease
October 22, 2018

Improved crop varieties

Resilient crops offer higher and more stable yields and higher tolerance/resistance to diseases, insect pests, drought, heat, cold, parasitic weeds and other stress factors.
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Innovations

ICARDA innovations help countries and communities strengthen their adaptation to climate change and transition towards food and nutritional security.

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Board of trustees

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